Saturday, 8 March 2014

Food Science and Quality Management 2014 Editions

Vol 23 (2014)

Table of Contents


Effects of gamma irradiation on salted and frozen mullet fish during storage periodPDF
Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed1-9

Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual FrameworkPDF
Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso10-19

Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) From the South-East And South-South Geopolitical Zones Of NigeriaPDF
Otitoju, G.T.O., Otitoju, O, Ogbonna V.A20-24

Tenderization of camel meat by using fresh ginger (Zingiber officinale) extractPDF
Abdeldaiem, M., H. Hoda, G. M. Ali25-38

Physical Properties of Some Tropical Fruits Necessary for HandlingPDF
Ikrang, E. G., Okoko, J. U.39-45

Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture DesignPDF
Henry Mensah-Brown, Emmanuel Ohene Afoakwa, Winifred Boahemaa Wadie46-54

Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, NigeriaPDF
Ohen, S. B., Umeze, G. E., Inyang, E.O55-64

Production and evaluation of cold extruded and baked ready-to-eat snacks from blends of breadfruit (Treculia africana), cashewnut (Anacardium occidentale) and coconut (Cocos nucifera)PDF
Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu65-77

Vol 24 (2014)

Table of Contents


Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal.PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel1-5

Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of NigeriaPDF
Otitoju, G.T.O., Otitoju, O., Ogbonna V.A6-10

Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheesePDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman11-15

Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of AcceptabilityPDF
Ocheme, B. Ocheme, Ariahu, C. Chukwuma, Ingbian, E. Kongo, Igbabul, B. Dooshima16-23

Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperaturesPDF
James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda24-31

Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel FlourPDF
Peter I. Akubor, James E. Obiegbuna32-41

Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus)PDF
Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella42-50

Prevalence of Wasting and Its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional state, Ethiopia.PDF
Alemu Adeba, Sileshi Garoma, Habtamu Fekadu, Wondu Garoma51-60

Amino Acids Changes during Citrus StoragePDF
Ali Ahmad Khader bany Sayd61-69

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Food Science and Quality Management 2014 Editions

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