Friday, 7 November 2014

Vol 32 (2014) Food Science and Quality Management

Vol 32 (2014)



Table of Contents


Articles






Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo StatePDF
OLY-ALAWUBA, N., OBIAKOR – OKEKE, P. N.1-5




Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit TreesPDF
Oboh, G., Babatola, L. J., Ademiluyi, A. O.6-11




Hedonic Quality of Empek-Empek with the Addition of Kappa CarrageenanPDF
A.D. Murtado, Ade Verayani12-19




Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, MalaysiaPDF
Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai20-27




Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless BreastPDF
Dalia M. El Sheikh28-33




Microbial Flora and Nutrient Content of Market Bought Smoked African Cat Fish Clarias gariepinus from Jos, NigeriaPDF
Tyokumbur J. Cheikyula, Henrietta O. Awobode34-40




Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, EthiopiaPDF
Maru Abebaw Berhanu, Gibramu Abebaw Berhanu41-45




Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminariusPDF
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo46-56




Hazard analysis and testing for implemented a HACCP system at a dairy factory in South West AlgeriaPDF
Elhassan BENYAGOUB, Mohammed AYAT57-66

Paper submission email: FSQM@iiste.org


ISSN (Paper)2224-6088 ISSN (Online)2225-0557



Vol 32 (2014) Food Science and Quality Management http://goo.gl/m11XAC

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