Vol 33 (2014)
Table of Contents
Articles
| Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of Ghana | |
| Sophia Ohene – Darko, Faustina Amoako Kwakye | 1-9 |
| Estimation of Nutrients and Anti-nutrients Components of Three Nigerian Leafy Vegetables. | |
| Etong, D.I, Abbah, E.A. | 10-20 |
| Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage | |
| Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E. | 21-35 |
| Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) | |
| Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro | 36-40 |
| Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage Conditions | |
| Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem | 41-46 |
| Antifungal Activity of Plant Extracts and their Applicability in Extending the Shelf Life of Mango Fruits | |
| Kumlachew Alemu | 47-53 |
| Improving the hygienic quality of milk products (Jben Jben melted and cooked) prepared in the laboratory | |
| Mohammed Salim RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Abdelhak DRIOUICH, Mohamed OUHSSINE | 54-60 |
| Assessment of Quality of Tanzanian Honey based on Physicochemical Properties | |
| Masoud Hadi Muruke | 61-72 |
| Fish Quality Survey: Staphylococcus Aureus And Salmonella Spp Occurrence In Nile Tilapia At Informal Markets Of Nairobi | |
| Davies M. Makilla | 73-76 |
| Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours Blends | |
| OBIAKOR-OKEKE, PHILOMENA N, AMADI JOY A. C, CHIKWENDU JUSTINA N | 77-86 |
| Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review | |
| Habtamu Fekadu Gemede | 87-96 |
| The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc Supplementation | |
| Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono | 97-104 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 33 (2014) Food Science and Quality Management http://goo.gl/0A1yMu
No comments:
Post a Comment