Monday, 1 September 2014

Vol 30 (2014) Food Science and Quality Management

Vol 30 (2014)

Table of Contents


Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of MoroccoPDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi1-6

Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological ZonePDF
Bernadette Obiageli Bosah7-11

Storage Stability of DakuwaPDF
Ocheme, O.B., Ariahu, C.C., Igyor, M.A., Oloyede, O.O., Ohuoba, E.U12-17

Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for HumanPDF
Andi Purnama, Fransiska Zakaria, Harsi Dewantari Kusumaningrum, Syamsuddin Hasan18-24

Patients Satisfaction on Clinical Laboratory Services at Nekemte Referral Hospital, Oromia, EthiopiaPDF
Geletta Tadele, Eyasu Ejeta, Mikias Desalegn, Shibabew Abere, Keneni Elias25-30

Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to CrystallizePDF
Bonface G. Mukabane, George Thiongo, Benard Gathitu, Hunja Murage, Nelson O. Ojijo, Willis O. Owino31-39

Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach FruitPDF
Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari40-47

Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi KenyaPDF
Catherine Muthoni Nguu-Gutu, Jasper K. Imungi, Edith M. Ngatia48-58

Effects of caffeine on health and nutrition: A ReviewPDF
Tsedeke Wolde59-65

Post Harvest Stabilityof Vegetable Amaranthus (Amaranthus Dubius)Combined Low Temperature And Modified Atmospheric PackagingPDF
Nyaura J.A, Sila D.N, Owino W.O.66-72

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 30 (2014) Food Science and Quality Management

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