Vol 25 (2014)
Table of Contents
Articles
| Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice Production | |
| Nina Bernice Ackah | 1-9 |
| Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus) | |
| Njoki J.W, Sila D.N, Onyango A.N | 10-17 |
| Quality of Life and Diet Satisfaction in Type II Diabetes | |
| Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt | 18-35 |
| Inhibitory effect of Irvingia fruit waste extracts on some postharvest spoilage fungi | |
| Ebimieowei Etebu, Diepreye Favour Benjamin | 36-42 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Vol 25 (2014) Food Science and Quality Management http://goo.gl/HVXLU6
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