Vol 32 (2014) Food Science and Quality Management

Vol 32 (2014)

Table of Contents

Articles

Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State	PDF
OLY-ALAWUBA, N., OBIAKOR – OKEKE, P. N.	1-5

Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees	PDF
Oboh, G., Babatola, L. J., Ademiluyi, A. O.	6-11

Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan	PDF
A.D. Murtado, Ade Verayani	12-19

Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia	PDF
Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai	20-27

Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast	PDF
Dalia M. El Sheikh	28-33

Microbial Flora and Nutrient Content of Market Bought Smoked African Cat Fish Clarias gariepinus from Jos, Nigeria	PDF
Tyokumbur J. Cheikyula, Henrietta O. Awobode	34-40

Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia	PDF
Maru Abebaw Berhanu, Gibramu Abebaw Berhanu	41-45

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius	PDF
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo	46-56

Hazard analysis and testing for implemented a HACCP system at a dairy factory in South West Algeria	PDF
Elhassan BENYAGOUB, Mohammed AYAT	57-66

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 32 (2014) Food Science and Quality Management http://goo.gl/m11XAC