Thursday 2 October 2014

Vol 31 (2014) Food Science and Quality Management

Vol 31 (2014)



Table of Contents


Articles






Assessment of Dry and Wet Milling using Fabricated Burr MillPDF
Sule, O. Shakiru, Odugbose, D. Babasola1-11




Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of KenyaPDF
Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley12-20




Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup FormulationsPDF
Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A21-27




Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice BranPDF
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra28-36




Macro- Environmental Factors Effecting Fast Food IndustryPDF
Amina Samnani37-40




Contribution to the Characterization of Liquid Waste of Poultry SlaughterPDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed41-47




Food Production and Post Harvest Losses of Food Grains in IndiaPDF
RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH48-52




Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates NiloticusPDF
Magawata, I., Faruk, S. U.53-58




Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western EthiopiaPDF
Tsedeke Wolde Hailemariam59-69




Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, NigeriaPDF
Nwagu L Uju, Obiakor – Okeke P. N.70-77




Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central NigeriaPDF
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M.78-81




Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western EthiopiaPDF
Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu82-91




Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, KenyaPDF
DAVIES M. MAKILLA92-95




Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk BeveragePDF
OKORIE, S. U, ADEDOKUN I.I., DURU N.H.96-103




The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study)PDF
Jawad F. H. Al- Musawi104-109




Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional StudyPDF
Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta110-116




Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh)PDF
Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour117-121




PERFORMA (Paper Test Kit Formalin) As The Alternative Selection to Improve the Quality of Food IngredientsPDF
Randi Dwi Anggriawan, Citra Dewi Anggraini, Putri Yurida Sari, Muhamad Firdaus, Abdul Rahem Faqih, Susiana, .122-126




Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategiesPDF
Adejumo, T. O., Adejoro, D. O.127-146

Paper submission email: FSQM@iiste.org


ISSN (Paper)2224-6088 ISSN (Online)2225-0557



Vol 31 (2014) Food Science and Quality Management http://goo.gl/wy5aGB

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