Thursday, 2 October 2014

Vol 31 (2014) Food Science and Quality Management

Vol 31 (2014)

Table of Contents


Assessment of Dry and Wet Milling using Fabricated Burr MillPDF
Sule, O. Shakiru, Odugbose, D. Babasola1-11

Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of KenyaPDF
Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley12-20

Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup FormulationsPDF
Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A21-27

Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice BranPDF
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra28-36

Macro- Environmental Factors Effecting Fast Food IndustryPDF
Amina Samnani37-40

Contribution to the Characterization of Liquid Waste of Poultry SlaughterPDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed41-47

Food Production and Post Harvest Losses of Food Grains in IndiaPDF

Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates NiloticusPDF
Magawata, I., Faruk, S. U.53-58

Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western EthiopiaPDF
Tsedeke Wolde Hailemariam59-69

Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, NigeriaPDF
Nwagu L Uju, Obiakor – Okeke P. N.70-77

Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central NigeriaPDF
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M.78-81

Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western EthiopiaPDF
Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu82-91

Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, KenyaPDF

Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk BeveragePDF

The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study)PDF
Jawad F. H. Al- Musawi104-109

Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional StudyPDF
Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta110-116

Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh)PDF
Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour117-121

PERFORMA (Paper Test Kit Formalin) As The Alternative Selection to Improve the Quality of Food IngredientsPDF
Randi Dwi Anggriawan, Citra Dewi Anggraini, Putri Yurida Sari, Muhamad Firdaus, Abdul Rahem Faqih, Susiana, .122-126

Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategiesPDF
Adejumo, T. O., Adejoro, D. O.127-146

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 31 (2014) Food Science and Quality Management

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