Saturday, 26 April 2014

Vol 25 (2014) Food Science and Quality Management

Vol 25 (2014)

Table of Contents


Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice ProductionPDF
Nina Bernice Ackah1-9

Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus)PDF
Njoki J.W, Sila D.N, Onyango A.N10-17

Quality of Life and Diet Satisfaction in Type II DiabetesPDF
Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt18-35

Inhibitory effect of Irvingia fruit waste extracts on some postharvest spoilage fungiPDF
Ebimieowei Etebu, Diepreye Favour Benjamin36-42

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 25 (2014) Food Science and Quality Management

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