Thursday, 5 February 2015

Vol 33 (2014) Food Science and Quality Management

Vol 33 (2014)

Table of Contents


Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of GhanaPDF
Sophia Ohene – Darko, Faustina Amoako Kwakye1-9

Estimation of Nutrients and Anti-nutrients Components of Three Nigerian Leafy Vegetables.PDF
Etong, D.I, Abbah, E.A.10-20

Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storagePDF
Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E.21-35

Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis)PDF
Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro36-40

Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage ConditionsPDF
Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem41-46

Antifungal Activity of Plant Extracts and their Applicability in Extending the Shelf Life of Mango FruitsPDF
Kumlachew Alemu47-53

Improving the hygienic quality of milk products (Jben Jben melted and cooked) prepared in the laboratoryPDF
Mohammed Salim RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Abdelhak DRIOUICH, Mohamed OUHSSINE54-60

Assessment of Quality of Tanzanian Honey based on Physicochemical PropertiesPDF
Masoud Hadi Muruke61-72

Fish Quality Survey: Staphylococcus Aureus And Salmonella Spp Occurrence In Nile Tilapia At Informal Markets Of NairobiPDF
Davies M. Makilla73-76

Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours BlendsPDF

Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A ReviewPDF
Habtamu Fekadu Gemede87-96

The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc SupplementationPDF
Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono97-104

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 33 (2014) Food Science and Quality Management

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